Browsing Tag
restaurant industry
2 posts
Gordon Ramsay’s Gets Backlash for US-Style High Service Charge in London Restaurant, Diners Say ‘Pay Staff Properly’
Gordon Ramsay's 20% service charge at Lucky Cat sparks debate on U.K. tipping culture, drawing comparisons to the U.S. model.
From Tears to Triumph—Chef David Lee Opens Up About Fighting Racism in U.S. Kitchens
Chef David Lee reflects on his struggles with racism and exclusion in the U.S., ultimately earning respect through dedication and hard work.